Māngere Lava
Enquire about availabilityIntroduced to New Zealand in 1891 the South American Tree Tomato underwent a Kiwi rebrand to become the Tamarillo. The now famous red variety was first bred at Māngere East in the 1920s, benefiting from Auckland’s fertile volcanic soil.
How to make a Māngere Lava cocktail
- Brandy – 2 parts
- Campari – 1 part
- Tamarillo juice
- Maple syrup – 1 part
Blend then strain a small to medium-sized tamarillo. Mix the brandy, Campari, tamarillo juice and maple syrup with ice, then stir and serve in a small stemless wine glass.
Tip: Vary the amount of tamarillo juice for personal taste.
This artwork is issued with a signed, physical Certificate of Authenticity.
This artwork also includes a secure digital certificate issued through Verisart, which provides an independent, tamper proof record that guarantees the artwork’s authenticity.