BOP Pop
Available from ZeaYou GalleryThe Bay of Plenty is one of New Zealand’s most abundant growing regions, famous for kiwifruit, avocados, citrus and more.
How to make a BOP Pop cocktail
- Gin – 2 parts
- Blue Curaçao – 1 part
- Lemon juice – ½ part
- Soda water
- ½ Kiwifruit
Muddle the kiwifruit in a highball glass. Stir in the Blue Curaçao, then fill the glass with ice. Pour in the lemon juice and gin, and add a splash of soda water to taste.
Tip: Go easy on the soda water – the drink will dilute as the ice melts . And don’t be shy about eating the muddled kiwifruit when you finish the drink – it’s full of vitamin C and soaked in alcohol!
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